Black Garlic - Gut. Cardio. Immune.
Scientifically proven ingredients
Our odourless Black Garlic supplement contains the highest strength, premium grade fermented black garlic extract, combined with organic Moringa leaf extract as a plant-based source of vitamins and minerals. Here's what it can do for you:
- Help maintain healthy blood pressure and circulation
- Protect the cardiovascular system
- Protect and support your immune system
- Help protect the gut
How it works
The supplement contains aged, fermented black garlic, which is ten times more effective than standard raw garlic, due to a higher concentration of allicin.
Allicin converts into S-Allyl Cysteine (SAC) during the fermentation process, which has been clinically proven to effectively reduce cardiovascular risks and circulatory problems.
Why take Black Garlic?
S-Allyl Cysteine has been clinically proven to support cardiovascular and circulatory health. Our Black Garlic capsules contain the highest strength of S-Allyl Cysteine bio-active available, is natural and safe with no side effects.
Our natural de-odourised food based supplement contains the highest standardised strength of S-Allyl Cysteine (SAC) at 3%. Compare this to other products see how the quantity of SAC is lower or not even listed on the label.
How to take
Adults and Children 12+yrs: Take ONE or TWO capsules daily, with food.
We grow our garlic in Northern Spain, which has ideal conditions for the fermentation period and produces unusually high active allicin levels that convert to the highest standardised strength of SAC at 3%.
It also contains Organic Moringa Leaf extract and is manufactured in a Tapioca capsule shell.
TWO CAPSULES CONTAIN:
|BLACK GARLIC EXTRACT CONTAINING ACTIVE POLYPHENOLS GALLIC ACID & S-ALLYL CYSTEINE (MIN 3%)||250 MG|
|ORGANIC MORINGA||150 MG|
|TAPIOCA (CAPSULE SHELL)|